Kelly E. Powers
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Are you a stressed out busy professional with no time to cook?

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Welcome.

I take it you’re ready to stop eating on the run and start feeling good about what you put in your body by cooking healthy, quick meals in your kitchen?

Good news — you're in the right spot.


There’s room for you here. This is a place where pleasure, sustainability and practicality around food collide. This site is dedicated to inspiring, educating and supporting the wealth of busy professionals who are done with shit food, fad diets and 40-minute recipes.

Be prepared to feel empowered knowing that you can make a meal in < 10 minutes. That cooking for yourself can be a reality.

Here on this site, you’ll find everything you need to maintain a healthy relationship with food: science-backed articles, meal plans, whole-food-based recipes, visual inspiration, resources, as well as the kind of stories that make you feel like you’re not alone. So check out our tailored monthly meal plan program, 52 Weeks, peruse the blog, subscribe to our newsletter. We’re here to walk alongside you as you implement sustainable change; a community to offer support, inspiration and encouragement. Here’s to those who are open to finding a better way. To finding pleasure and peace with food. Here’s to you.

Let’s get started!


On the blog

 
 

52 Weeks

Simple, personalized meal plans for you

Delicious recipes, smart grocery lists and
time-saving batch cook guides

Sign up now and receive limited time ACCESS TO FOUNDING DIETITIAn!

 
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What people are saying

I did a trial of Kelly’s 52 weeks program and it was amazing! There were so many delicious recipes that made me feel healthy and happy. I would recommend this program to those who have busy lives and want to start eating quality, healthy meals. This is a good way to regain your connection with food and receive support from a dietitian that truly cares about your well being.

— JESSICA KANG, 36 [GRADUATE STUDENT]

52 Weeks opened my eyes — this program is not a diet. It taught me how to properly nourish my body in a way that fits my lifestyle. 

— CASEY ORCHARD, 30 [FINANCE PROFESSIONAL BALANCING HER CAREER, HAPPY HOUR AND TRX]

Not only did the 52 Weeks recipes align with meals I enjoy, the education and discipline that Kelly brought completely shifted my mindset and eating habits almost instantly. 

— NANCY YEH, 35 [SF REAL ESTATE AGENT BALANCING WORK AND TRAVEL]


 
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Dietitian and Founder

Kelly Powers, MA, RD

Hi, I’m Kelly the founder of 52 Weeks. I hold a Master of Arts degree in Food Studies and a Bachelor of Science degree in Nutrition and Dietetics. I’m also a Registered Dietitian with a graduate Certificate in Dietetics. My mission is to help others find pleasure in cooking and eating — all while creating a life they can maintain. I hope you’ll join me in the kitchen. Let’s eat well together.

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