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Nutrition Kelanie Garcia Nutrition Kelanie Garcia

five easy weekday breakfasts

Breakfast is the most important meal of the day. It activates your metabolism, provides energy, and aids in portion control throughout the day.  When you eat breakfast, and again every three to four hours throughout the day, you have more control over what you eat, how you eat, when you eat, and why you eat. Studies show those who eat breakfast are more likely to maintain a healthy weight and reduce the risk of chronic diseases. Here are five easy and delicious breakfast ideas you can incorporate into your routine, even on your busiest weekday mornings.

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Nutrition Kelanie Garcia Nutrition Kelanie Garcia

ingredient highlight: dates

There are many types of dates, but the ones you often find in the grocery store are Medjool and Deglet Noor dates. Medjool dates are known for their large size, soft texture, and rich, caramel-like flavor, while Deglet Noor dates are smaller, firmer, and slightly less sweet. They’re perfect in savory dishes and as sweet treats, making them a staple ingredient for any kitchen.

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Nutrition Kelly Powers Nutrition Kelly Powers

healthy fats of the mediterranean diet

Embracing healthy fats is not just about adding flavor to your dishes but also about enhancing your overall health and well-being. The Mediterranean diet, recognized for its heart-healthy benefits, longevity, and delightful flavors, showcases how incorporating the right kinds of fats can transform your eating habits and improve your health.

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Nutrition Kelanie Garcia Nutrition Kelanie Garcia

10 reasons to embrace the mediterranean diet

Adopting a healthier lifestyle doesn't have to mean you have to make drastic changes, follow restrictive diets, or adhere to strict food rules. There is a world where you can find more ease and joy around food and nutrition while enjoying the process of making change. The Mediterranean diet and lifestyle can help. It offers a practical and sustainable approach to improving your health that can last a lifetime—not a month, or a week, or three days.

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Nutrition Kelly Powers Nutrition Kelly Powers

how to make a weekly meal plan

In this blog post, we'll explore the art of meal planning and cover three essential subtopics: giving yourself time to plan, including some of your favorite meals, and making the most of leftovers.

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Nutrition Kelly Powers Nutrition Kelly Powers

how to build a better smoothie

You can make a better smoothie. Smoothies are the quickest way to get in your fruits and veggies — but they can be so much more than that. With a few enhancements, you can turn a simple smoothie into a delicious and nutritious meal that keeps you satiated for hours.

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Nutrition Kelly Powers Nutrition Kelly Powers

how to turn a salad into a meal

With just a handful of ingredients, you can turn a simple salad into a balanced, filling, and nourishing meal. Follow the formula below and you’ll be building salads that you thoroughly enjoy and even crave in no time.

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Nutrition Kelly Powers Nutrition Kelly Powers

skip the wheatgrass shots and boost your immunity with extra virgin olive oil (evoo)

We've all been cautious the past few years. Immune-boosting foods and supplements have been at the center of the nutrition and wellness world, and for good reason — we’ve been in a global pandemic. Though no diet or single food can keep you from catching covid or getting the flu, you can increase your overall health by taking care of your mind and body.

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Nutrition Kelly Powers Nutrition Kelly Powers

beginner's guide to fat-soluble vitamins: all you need to know

One of the biggest food myths in the world revolves around nutrient absorption. Most assume the foods we put into the body are entirely digested, absorbed, and stored, however, this isn’t the case. As food is eaten, the body immediately starts breaking it down into smaller molecules that we can use and store. Due to the complexity of the human body, these molecules must travel through various pathways to reach their final destination. The utilization rate of each molecule depends on the path used, but 100% of the vitamin or mineral is generally not absorbed or stored.

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