A lite and delicious meal that is super simple and quick to prepare at home.

A balanced plate that’s crunchy, refreshing, and full of flavor.

A non-fried version of the baja fish taco.

A great mayo-free potato salad that’s not lacking on flavor.

A lite and refreshing pasta dish to welcome spring.

A lettuce-free salad that pairs nicely with warm pita bread.

A vegetarian and gluten-free take on a classic that’s warm and filling!

A classic combination that’s brought together with miso and garlic.

A beautiful seasonal salad that's full of flavor and color. It’s also balanced, hearty, and delicious, meaning it will fill you up and keep you satisfied for hours as a proper meal should.

A light and healthy spin on a classic that’s just as satisfying, this baked chicken parm always hits the spot. It’s an approachable and satisfying weeknight dinner for one that can be multiplied to feed a crowd.

Something beautiful happens when you combine citrus, goat cheese, fennel, and bitter greens. This salad is a sure hit — I’m very excited for you to try it!

A Mexican spin on shakshuka, this egg dish is packed with vegetables and flavor.

A well-balanced and simple recipe that serves as a template—use it year-round with seasonal vegetables or stick to your favorites—either way, you’ll end up with a quick weeknight dinner.

This creamy matcha chia pudding is full of fiber and healthy fats to keep you satisfied all morning!

Just like overnight oats, these overnight chia seed bowls make a great breakfast on the go.

Throw this together when you batch cook and it’ll be perfectly cold, creamy, and “cooked” in the morning (though they can be enjoyed warm, too).

A simple and versatile prep-ahead breakfast that’s great for busy mornings. These steamed egg bites are paired here with roasted potatoes, but feel free to enjoy them with whole wheat toast, oats, or your favorite grain. You can also wrap them in a tortilla for a balanced grab-and-go meal.

A seasonal salad that’s bitter and slightly sweet.