Meatballs, farro and roasted zucchini

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A hearty and balanced dish high in fiber and iron


– 3.5 oz meatballs
– 2/3 cup farro, cooked
– 1/2 - 1 cup roasted zucchini


1. Re-heat farro, meatballs and zucchini on the stove over high heat with a splash of water or heat in the microwave

Nutrition Information

Calories: 476.4
Carbs: 51.1 g
Protein: 33.9 g
Fat: 13.7 g

52 Weeks

Kelly Powers