Sauteed chicken and farro with a side salad

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A simple and delicious dish that you can quickly assemble during the week

Ingredients

– 2/3 cup farro, cooked
– 3.5 oz sauteed chicken
– 1/2 cup tomato, diced
– 1/2 cup cucumber, diced
– 1/4 red onion, thinly sliced
– 1 tsp olive oil
– fresh lemon juice
– salt

Directions

1. Place tomato, cucumber and onion in a bowl
2. Drizzle with olive oil and lemon juice, toss and season to taste
3. Re-heat farro and chicken on the stove over medium heat with a splash of water or heat in the microwave

Nutrition Information 

Calories: 424
Carbs: 45.2 g
Protein: 29.7 g
Fat: 13.4 g


52 Weeks

Kelly Powers