Farro and sauteed chicken bowl with radish and avocado

A hearty yet refreshing bowl that will increase your intake of fiber, lean protein and healthy fat

Ingredients

– 2/3 cup farro, cooked
– 3.5 oz sauteed chicken
– 1/2 cup cucumber, sliced
– 1/4 cup radish, sliced
– 1/4 avocado, sliced

Directions

1. Place farro in a bowl and top with chicken, cucumber, radish and avocado

Note: dish can be enjoyed hot or cold [if you prefer hot, simply heat farro and chicken on the stove with a splash of water or in the microwave]

Nutrition Information 

Calories: 413.1
Carbs: 42.4 g
Protein: 29.3 g
Fat: 14 g


52 Weeks

Kelly Powers