Hearty salad with farro

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A crisp, delicious salad packed with protein and whole grains

Ingredients

– 1 1/2 cups lettuce, chopped
– 1/2 cups radicchio, sliced
– 1/4 cup fennel, sliced
– 1/2 cup farro, cooked
– 1/2 cup butter beans
– 1 hard-boiled egg
– 2 tsp olive oil
– juice from 1/2 lemon
– salt

Directions

1. Wash and cut lettuce
2. Peel and discard outer layer of radicchio, slice thin
3. Wash fennel and slice thin
4. Drain beans and rinse with water
5. Peel and slice hard-boiled egg
6. Place lettuce, radicchio and fennel in a to-go container
7. Top with farro, butter beans and hard-boiled egg
8. In a separate small jar, mix lemon juice and olive oil with a pinch or two of salt

Nutrition Information 

Calories: 365.6
Carbs: 47.9 g
Protein: 16.5 g
Fat: 15.1 g


52 Weeks 

Kelly Powers